Ingredients: raisin, hibiscus flower, rose hip, apple cube, orange peel, dried apricot, marigold leaf, natural flavouring.
Suggested preparation: add 2 teaspoons of the tea blend to 3 dl (approximately 1.3 cups) of boiling water. Wait for 15 minutes, and than filter it. You can sweeten it with honey as you require.
Impacts:
Hibiscus Flower - Helps normalize blood pressure; antioxidant content protects the body from free radicals.
Rose Hip - Contains flavonoids. Folk healers believe it has anti-inflammatory properties, against tiriing, and helps when you catch colds.
Apple Cube: Perhaps no other fruit appears as often in nursery rhymes and folk songs as the apple. It regulates digestion and positively impacts the proper functioning of the cardiovascular system.
Orange Peel: Contains fantastic essential oils and flavonoids. It has anti-inflammatory properties, effectively reducing cholesterol levels, and has antibacterial effects.
Apricot: A very popular fruit that can be used not only fresh or in compote. It fights infections, alleviates liver-related issues, and boosts metabolism.
Marigold (Calendula): Also known as the golden flower of the Virgin Mary. Its healing power has been known since ancient times, and it has always been grown in monastery botanical gardens. It contains flavonoids and carotenoids, has anti-inflammatory effects, and is effective in healing mucosal inflammation in the stomach and intestines. It is also known for its immune-stimulating properties.
