Mulled Wine Spice Mix
The Perfect Companion for Cozy Winter Evenings: Our Special Mulled Wine Mix!
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Heat red or white wine with honey or sugar, but don’t let it boil! (If you'd like to dilute it a bit, you can add tea or water.)
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Add fresh orange slices and the spices, then remove it from the heat. (I use about 25g of spices for one bottle of wine.)
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Let it sit for 20 minutes, then strain out the spices. If it has cooled too much, you can reheat it.
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Grab a good book and enjoy the warming flavors while watching the flickering flames of the fire.
Ingredients: Cinnamon stick, star anise, allspice, clove, cardamom, black pepper, orange peel, pink peppercorn.